Noodle Prep

Din Tai Fung North America • Seattle, WA

6d • Onsite

About The Position

The Noodle Prep prepares and produces fresh noodle and dough-based items in a high-volume production environment. The role is responsible for product quality, consistency, and food safety by following Din Tai Fung recipes, Standard Operating Procedures (SOPs), and applicable regulatory requirements. The Noodle Prep supports efficient operations through accurate batch production, proper ingredient handling and storage, and keeping the workspace clean and organized.

The position is based at 4025 1st Ave S, Seattle, WA 98134. Availability is requested Monday through Saturday, with shift starting times listed as 8:00 AM–6:00 PM; actual shift times may vary based on the position. Compensation is $22.75 per hour. The stated base wage may vary based on factors such as prior experience, relevant expertise, business needs, and market factors; the range does not include potential bonus or benefits.

Requirements

• Food Handler’s Certification, or ability to obtain it before hire.
• Ability to work independently and as part of a team in a high-volume environment.
• Strong attention to detail and commitment to quality and consistency.
• Basic understanding of food safety and sanitation practices.
• Must be at least 18 years of age.
• Must be able to provide documentation of legal authorization to work in the United States.

Responsibilities

• Measure and mix ingredients using commercial equipment to produce dough according to standardized recipes and batch requirements, ensuring consistency and quality.
• Prepare and form noodle products, wonton skins, and specialty dough items according to company specifications while maintaining portion accuracy and production efficiency.
• Execute production schedules and accurately complete required logs to support traceability, proper yields, and operational needs.
• Receive and inspect ingredients from vendors and warehouse deliveries for quality, freshness, and compliance with company standards.
• Label, organize, package, and store finished products according to food safety regulations and company procedures, ensuring proper rotation and inventory control.
• Maintain cleanliness and organization of the noodle department, including machinery, equipment, tools, and workstations, in compliance with food safety standards and company expectations.
• Perform other job-related duties assigned by a supervisor.

Benefits

• Employer contribution for medical insurance for individuals and eligible dependents.
• Dental, vision, and life insurance.
• Health Savings Account (HSA).
• Commuter Spending Accounts.
• 401(k) plan with company match.
• Employee Assistance Program.
• Discounts through BenefitHub.
• Employee meal discounts.
• Opportunities for growth and internal promotion.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed