Dandan Noodle Cook

Caesars Entertainment•Danville, VA

About The Position

The Cook prepares recipes and food items in accordance with the Executive Chef’s standards and kitchen requirements. The role supports daily culinary operations by preparing dishes accurately, maintaining sanitation and organization, and ensuring ingredients are ready. Cooks help provide a positive guest experience through consistent, high-quality food and smooth kitchen operations. The position includes preparing a variety of food items, completing preliminary preparation, maintaining ingredient supplies and station par levels, and keeping work areas and equipment clean and safe. The Cook follows standard recipes and specifications, handles and stores perishable products correctly, responds positively to coaching and training, and communicates with kitchen and service team members. Additional job-related duties may be assigned.

Requirements

Must be 21 years of age or older.
Proficient in spoken and written English.
Ability to work in a fast-paced, high-volume kitchen environment.
Strong understanding of culinary techniques and food safety standards.
Flexible to work various shifts and outlets, including weekends and holidays.
Ability to lift, carry, push, and pull up to 50 pounds.
Ability to stand, walk, bend, stoop, reach, and twist for extended periods.
Ability to work safely with hot equipment, sharp tools, and kitchen chemicals.
Ability to work in a smoking environment.
Must be able to work in high-heat areas for extended periods.

Nice To Haves

Prior culinary experience preferred.

Responsibilities

Prepare sautéed, broiled, fried, baked, and grilled food items according to kitchen needs.
Operate kitchen equipment, including grills, fryers, broilers, ovens, and French tops.
Complete preliminary preparation work in a timely and efficient manner.
Ensure ingredient supply levels are accurate and maintained.
Move items from storage areas to assigned stations for restocking.
Maintain required par levels of food items at assigned stations.
Keep work areas sanitary, organized, and compliant with safety and health regulations.
Ensure assigned areas are clean and free of debris.
Properly care for, store, use, and clean tools and equipment.
Maintain product quality through correct handling and storage of perishables.
Prepare food products according to standard recipes and specifications.
Respond positively to coaching and training from chefs.
Communicate effectively with team members, including service and kitchen maintenance personnel.
Assist with additional job-related duties as assigned.