Specialty Cook - Youyu Noodle Bar

Hard Rock Hotel & Casino Ottawa•Atlantic City, NJ

About The Position

Under the direction of the sous chef, the Specialty Cook maintains standards for food preparation and presentation, including tasting, presentation, and sanitation. The role supports quality and portion control, prepares production according to restaurant standards, and helps maintain safe, clean, and properly managed kitchen and storage areas. The position requires flexibility to work across all kitchen areas and to assist other line employees with daily responsibilities.

Responsibilities

Assist the sous chef and cook with product quality and portion control.
Work flexibly across all kitchen areas.
Promote positive customer relations and handle guest complaints.
Assist other line employees with daily responsibilities.
Prepare production according to standards established by the restaurant chef.
Ensure products are properly labeled, rotated, and stored at the required temperature and in the required environment.
Strive to eliminate overproduction and overpurchasing.
Maintain quality inventory control of production.
Ensure production and storage areas comply with city and state health department codes.
Promote positive public and employee relations.
Maintain a clean, safe, hazard-free work environment within the area of responsibility.

Benefits

Medical, time off, and retirement benefits offered through local union representation
Free meals
Free uniforms
Free parking
Discounts at Hard Rock properties around the globe
Eligibility to participate in the discretionary annual bonus program
Training and leadership development programs
Wellness programs, including onsite information and fitness seminars
Team Member Resource Groups
Recognition programs