Line Cook - Delta Hotels Allentown Lehigh Valley, Breinigsville PA

Palette Hotels • Upper Macungie Township, PA

1d

About The Position

The Line Cook is responsible for producing, preparing, and presenting food for the hotel in a safe, sanitary work environment that conforms to applicable standards and regulations while supporting profitable, competitive, quality service.

Requirements

• Must possess culinary knowledge and skills.
• Service orientation, including knowledge of principles and processes for providing customer and personal services.
• At least 3 years of cooking experience.

Nice To Haves

• Cooking experience in a high-volume, quality culinary environment.
• Hotel experience or experience in a full-service restaurant.

Responsibilities

• Prepare food according to specifications and work line stations as needed.
• Prepare hotel food in a safe, sanitary, and cost-effective manner.
• Maintain the kitchen, equipment, and related areas to ensure a healthy, safe work environment that meets or exceeds federal, state, corporate, and franchise standards and regulations.
• Control portions and waste to meet food cost guidelines.

Benefits

• Highly competitive salaries.
• Health benefits.
• Extensive training and development programs.
• Promotion opportunities within the organization.
• A positive, team-based culture.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed