The Busser supports the restaurant’s dining experience by clearing dishes and glassware, cleaning and resetting tables between guests, maintaining a clean and inviting dining area, restocking service areas, and assisting waitstaff. The role may occasionally include dishwashing duties. Work is performed under direct supervision; the Busser handles basic issues and refers more complex matters to higher-level staff. The position typically requires a high school diploma and 0 to 2 years of experience.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED