Line Cook
About The Position
Pyramid Global Hospitality is hiring a Line Cook for The Dellshire, an independent four-star resort in Wisconsin Dells scheduled to open in spring 2026. The position is part of the Culinary team and offers the opportunity to develop culinary skills while working with the culinary leadership team and contributing to menus that reflect seasonal availability and the restaurant concept. The Cook assists the Chef with producing and fabricating food for kitchen preparation, cafeteria, banquets, dining room, and fine dining. The role includes preparing ingredients and workstations, following recipes, using a range of cooking methods and kitchen equipment, maintaining food quality and safe storage, and keeping the kitchen clean and orderly. The Cook also helps maintain production levels and reduce food waste through cross-utilization.
Requirements
- 1–3 years of previous experience working in a professional kitchen environment.
- Active food handler’s certification or the ability to obtain one.
- Willingness to work a variety of day, night, and weekend shifts.
- Strong organizational skills.
- Ability to work independently.
- Ability to stand for long periods of time.
- Ability to lift at least 50 pounds.
- Must be at least 21 years of age.
- Desire to exceed expectations.
- Energetic personality.
Nice To Haves
- Passion for the culinary arts.
- Creativity, motivation, and a desire to learn and develop culinary skills.
Responsibilities
- Assist the Chef with production and fabrication of food products for kitchen preparation, cafeteria, banquets, dining room, and fine dining.
- Develop knowledge and skills in cooking methods such as grilling, sautéing, and frying.
- Follow and recreate recipes and maintain consistency in food preparation.
- Set up workstations with required ingredients and cooking equipment.
- Prepare ingredients for cooking, including chopping and peeling vegetables and cutting meat.
- Maintain a sanitized and orderly kitchen environment.
- Ensure food and other items are stored properly.
- Take responsibility for the quality of ingredients.
- Help minimize food waste through cross-utilization.
- Work with the culinary leadership team on menus that reflect seasonal availability and the restaurant concept.
- Help maintain adequate production levels among kitchen staff.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
