Line Cook - Brickhouse Kitchen - Chittenango

Turning Stone Enterprises•Chittenango, NY

20d•$22 - $28

About The Position

The Line Cook prepares quality food items by following approved recipes, maintaining food safety and sanitation standards, and using proper cooking techniques. The role supports kitchen operations through timely, organized work, assists with training, and helps control waste and product quality. The position requires working across all line stations in both kitchens and operating standard kitchen equipment. Day and swing shifts are available.

Requirements

High school diploma or High School Equivalency Diploma required; a combination of education and experience may be considered.
A minimum of 2–3 years of related experience.
Valid New York State driver’s license.
Ability to work all line stations across both kitchens and operate standard kitchen equipment, including steamers, fryers, and ovens.
Basic English reading, writing, mathematical, and verbal communication skills to interpret schedules and menus, complete forms, perform measurements, and communicate effectively with guests and coworkers.
Ability to work a flexible schedule, including nights, holidays, and weekends.
Ability to stand and walk for extended periods and lift up to 71–80 pounds.

Nice To Haves

Associate’s degree in Culinary Arts or a related field preferred.

Responsibilities

Apply sanitation procedures consistently and ensure other employees follow them.
Follow proper food-handling procedures and HACCP requirements.
Follow approved recipes, use proper cooking techniques, and maintain high food-quality standards.
Maintain food at required temperatures and correct or discard food that is outside required ranges.
Prepare food orders promptly, neatly, and in an organized manner according to guest needs.
Support kitchen operations, assist with training, and help control waste and product quality.