Kitchen Line Cook

Green Bird•Flower Mound, TX

19h

About The Position

Green Bird is seeking a dependable and motivated Kitchen Line Cook to prepare menu items, maintain a clean and organized kitchen, and support efficient service in a fast-paced restaurant and golf simulator environment. The role includes preparing food to company recipes and standards, completing preparation and inventory tasks, following food safety and sanitation procedures, maintaining kitchen equipment and workstations, and working collaboratively with kitchen and front-of-house staff. Previous restaurant or line cook experience is preferred, but Green Bird is willing to train the right candidate. Three kitchen cooks will provide coverage during operating hours. Schedules may vary based on customer demand, events, staffing needs, and business operations. Applicants must be available for afternoon and evening shifts, weekends and holidays as needed, and opening and closing shifts. The position pays $15 per hour.

Requirements

Availability for afternoon and evening shifts, weekends and holidays as needed, and opening and closing shifts.
Dependability, a team-oriented approach, and willingness to help wherever needed.
Ability to work efficiently in a fast-paced environment.
Previous restaurant or line cook experience is preferred, but not required; the employer is willing to train the right candidate.

Nice To Haves

Previous restaurant or line cook experience.

Responsibilities

Prepare and execute menu items according to company recipes and standards.
Maintain consistent food quality, presentation, and portion sizes.
Follow food safety, sanitation, and health regulations.
Keep kitchen workstations clean, organized, and properly stocked.
Maintain the cleanliness and proper operation of kitchen equipment.
Immediately report equipment problems, maintenance concerns, or product issues to management.
Complete assigned preparation lists before service.
Assist with inventory organization and supply ordering.
Ensure ingredients and kitchen supplies are stocked and ready for service.
Follow proper food storage, labeling, rotation, and handling procedures.
Help control food waste and protect product quality.
Communicate effectively with kitchen and front-of-house staff.
Support fellow team members during busy service periods.
Help train kitchen staff on recipes, plating, food preparation, and equipment use.
Prepare orders accurately while meeting expected ticket times.
Complete assigned kitchen opening and closing procedures.
Arrive on time and prepared for every scheduled shift.
Maintain a professional appearance and positive attitude, work efficiently, communicate respectfully, and follow company policies, recipes, and operating procedures.
Maintain clean, organized, and safe kitchen areas throughout each shift and help wherever needed.