Kitchen Line - Fry Cook
About The Position
The Fry Cook prepares, cooks, and plates food according to established recipes, procedures, portion controls, and presentation specifications. The role includes properly using and maintaining station equipment; handling basic food preparation, including raw produce and meats; following hygiene and food-handling standards; and helping clean, sanitize, and organize the kitchen, walk-in coolers, and storage areas. The cook also performs additional responsibilities requested by Chefs or Managers. Perry's describes the work environment as dynamic and based on professionalism, respect, and teamwork. The position offers flexible schedules and up to 40 hours per week.
Responsibilities
- Follow established recipes, procedures, portion controls, and presentation specifications.
- Properly use and maintain all station equipment.
- Prepare, cook, and plate food according to directions in a hygienic and timely manner.
- Perform basic preparation duties, including handling raw produce and meats, while following restaurant quality specifications and proper hygiene and food-handling standards.
- Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and storage areas.
- Carry out additional responsibilities requested by Chefs or Managers.
Benefits
- Medical, dental, and vision insurance
- Supplemental accident, hospital, and critical illness plans
- Paid sick leave
- Flexible schedules
- Training and development programs
- Opportunities for advancement and growth
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
