Line Cook-Salad/Fry

Oregano's•Goodyear, AZ

About The Position

Oregano's is hiring a cook to prepare food and manage an assigned kitchen station while contributing to guests' dining experiences. The role includes following recipes and procedures, fulfilling orders in a timely manner, maintaining a clean and safe workspace, and collaborating with kitchen staff. Training and a supportive environment are provided. The company describes its workplace as diverse, equitable, and inclusive.

Requirements

Valid state-issued food safety and handling certification.
Ability to work in a fast-paced, high-pressure environment.
Strong attention to detail and ability to follow recipes and procedures.
Must be at least 16 years old; must be at least 18 to operate certain equipment.
Effective communication skills.
Manual dexterity and coordination.
Ability to stand for extended periods.
Ability to lift up to 50 pounds.
Ability to work in hot and cold temperature conditions.

Nice To Haves

High-volume kitchen experience is preferred.

Responsibilities

Prepare high-quality food by accurately following recipes and procedures.
Manage the assigned station efficiently and fulfill orders in a timely manner.
Maintain kitchen cleanliness and safety standards, including an organized workspace.
Collaborate with kitchen staff and assist with dishwashing as needed.
Follow food safety, handling, and hygiene guidelines.
Promptly report equipment malfunctions, safety hazards, and incidents.