Restaurant Line Cook - Salad and Salad

Urban Plates•Fountain Valley, CA

2d•Onsite

About The Position

Urban Plates is hiring a Line Cook for the salad and sandwich (cold-side) station at its Fountain Valley restaurant. The position prepares, produces, and serves visually appealing, high-quality food in accordance with Urban Plates recipes and procedures. The role is based in an open-kitchen restaurant environment and includes company-paid training, with cross-training available. The posting describes full-time or part-time scheduling options; employment type for this specific opening is not specified.

Responsibilities

Prepare, produce, and serve visually appealing, high-quality food on the cold side of the line, primarily at the sandwich and salad station.
Follow Urban Plates recipes and procedures.

Benefits

Tips for every hour worked, in addition to hourly pay.
Potential additional compensation through the Team Member recognition program.
Paid position training and cross-training opportunities.
Flexible scheduling.
75% off meals.
Paid sick time.
Health and medical insurance, with HMO and PPO options.
Dental insurance and dental discounts.
Vision insurance.
Life and AD&D insurance, supplemental Life and AD&D insurance, and basic long-term disability coverage.
Employee assistance program.
Accident and hospital indemnity insurance.
Flexible spending account.
Pet insurance.
401(k), for eligible employees.
Access to the UPLift Emergency Grant Program.
Opportunities for advancement and career development programs.
Team Member health and wellness plan for $12 per month, offering healthcare and wellness services for employees and their families, including counseling, Teladoc services, hearing care, fitness membership, contact lenses, and diabetic supplies.
Professional training and leadership development programs.