Restaurant Line Cook - Salad and Sandwich

Urban Plates • Brea, CA

2d • Onsite

About The Position

The Line Cook – Salad and Sandwich (Cold Side) prepares, produces, and serves visually appealing, high-quality food at the sandwich and salad station, following Urban Plates recipes and procedures. The role is part of a scratch-kitchen restaurant environment focused on fresh food and quality ingredients. Paid training and cross-training are available, with opportunities for advancement and career development. The posting describes full-time or part-time scheduling options.

Responsibilities

• Prepare, produce, and serve visually appealing, high-quality food on the cold side of the line, primarily at the sandwich and salad station.
• Follow Urban Plates recipes and procedures.

Benefits

• Tips for every hour worked in addition to hourly pay
• Potential additional compensation through the Team Member recognition program
• Paid position training and cross-training
• Flexible scheduling
• 75% off meals
• Paid sick time
• Health and wellness plan for $12 per month, including counseling, Teladoc services, dental discounts, hearing care, fitness membership, contact lenses, and diabetic supplies
• Health/medical insurance with HMO and PPO options
• Dental insurance
• Vision insurance
• Life and AD&D insurance
• Supplemental Life and AD&D insurance
• Basic long-term disability insurance
• Employee assistance program
• Accident and hospital indemnity insurance
• Flexible spending account
• Pet insurance
• 401(k) for eligible team members
• UPLift Emergency Grant Program
• Advancement opportunities and career development programs
• Company-paid restaurant training programs

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed