Restaurant Line Cook - Salad and Sandwich

Urban Plates•San Diego, CA

2d•Onsite

About The Position

The Line Cook - Salad and Sandwich, also described as a Line Cook - Cold Side Team Member, prepares, produces, and serves visually appealing, high-quality food at the cold side of the line, primarily at the sandwich and salad station. Work must follow Urban Plates’ recipes and procedures. Urban Plates describes the role as part of a premium fast-casual restaurant focused on made-from-scratch meals using quality ingredients. The company offers paid position training, cross-training, flexible scheduling, and opportunities for advancement and career development. The posting describes full-time or part-time schedules as available. The restaurant environment is described as an open kitchen with an energetic, casual atmosphere. Urban Plates says it provides team members with clear performance feedback, development, support, and a safe work environment.

Responsibilities

Prepare, produce, and serve visually appealing, high-quality food on the cold side of the line, primarily at the sandwich and salad station.
Follow Urban Plates’ recipes and procedures.

Benefits

Tips for every hour worked in addition to hourly pay
Potential additional compensation through the Team Member recognition program
Paid position training and cross-training opportunities
Flexible scheduling
75% off meals
Paid sick time
Health and medical insurance, including HMO and PPO options
Dental insurance and dental discounts
Vision insurance
Life and AD&D insurance, supplemental Life and AD&D, and basic long-term disability
Employee assistance program
Accident and hospital indemnity insurance
Flexible spending account
Pet insurance
401(k), for those who qualify
UPLift Emergency Grant Program access
Career development and advancement opportunities
New Urban Plates Health & Wellness Plan for $12 per month, including counseling, Teladoc services, hearing care, fitness membership, contact lenses, and diabetic supplies