The Restaurant Line Cook - Salad and Sandwich is responsible for preparing, producing, and serving visually appealing, high-quality foods on the cold side of the line, primarily at the sandwich and salad station, in accordance with Urban Plates’ recipes and procedures. The role is based at the Urban Plates restaurant at 1923 Calle Barcelona, Carlsbad, California. The stated pay is $16.90–$22.44 per hour, with the potential to earn tips. Urban Plates describes this as an opportunity to develop restaurant skills and pursue advancement through paid training, cross-training, career development, and leadership development programs. Team members receive an hourly base rate and tips for every hour worked. Schedules may be full-time or part-time and are described as flexible. The restaurant environment is described as a contemporary, approachable neighborhood restaurant with an open kitchen and an energetic, casual atmosphere.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed