Restaurant Line Cook - Salad and Sandwich

Urban Plates•Carlsbad, CA
•Onsite

About The Position

The Restaurant Line Cook - Salad and Sandwich is responsible for preparing, producing, and serving visually appealing, high-quality foods on the cold side of the line, primarily at the sandwich and salad station, in accordance with Urban Plates’ recipes and procedures. The role is based at the Urban Plates restaurant at 1923 Calle Barcelona, Carlsbad, California. The stated pay is $16.90–$22.44 per hour, with the potential to earn tips. Urban Plates describes this as an opportunity to develop restaurant skills and pursue advancement through paid training, cross-training, career development, and leadership development programs. Team members receive an hourly base rate and tips for every hour worked. Schedules may be full-time or part-time and are described as flexible. The restaurant environment is described as a contemporary, approachable neighborhood restaurant with an open kitchen and an energetic, casual atmosphere.

Responsibilities

  • Prepare, produce, and serve visually appealing, high-quality food on the cold side of the line, primarily at the sandwich and salad station.
  • Follow Urban Plates’ recipes and procedures.

Benefits

  • Tips for every hour worked in addition to hourly pay
  • Potential additional compensation through the Team Member recognition program
  • Paid position training and cross-training
  • Flexible scheduling
  • 75% off meals
  • Paid sick time
  • Health and medical insurance, with HMO and PPO options
  • Dental insurance and dental discounts
  • Vision insurance
  • Life and accidental death and dismemberment insurance
  • Supplemental life and accidental death and dismemberment insurance
  • Basic long-term disability insurance
  • Employee assistance program
  • Accident and hospital indemnity insurance
  • Flexible spending account
  • Pet insurance
  • 401(k) for eligible team members
  • UPLift Emergency Grant Program
  • Advancement opportunities and career development programs
  • Professional training and leadership development programs
  • Company-paid restaurant training programs
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