Restaurant Line Cook - Salad and Sandwich

Urban Plates•Manhattan Beach, CA

2d•Onsite

About The Position

The Restaurant Line Cook - Salad and Sandwich is responsible for preparing, producing, and serving visually appealing, high-quality food on the cold side of the line, primarily at the sandwich and salad station, according to Urban Plates’ recipes and procedures. The role includes paid position training, with cross-training available. Urban Plates describes its restaurants as open-kitchen environments and offers full-time or part-time schedules designed to support work-life harmony.

Responsibilities

Prepare, produce, and serve visually appealing, high-quality food on the cold side of the line, primarily at the sandwich and salad station.
Follow Urban Plates’ recipes and procedures.

Benefits

$12-per-month health and wellness plan for eligible team members, including counseling, Teladoc services, dental discounts, hearing care, fitness membership, contact lenses, and diabetic supplies.
Tips for every hour worked in addition to hourly pay.
Potential additional compensation through the Team Member recognition program.
Paid position training and cross-training opportunities.
Flexible scheduling.
75% off meals.
Paid sick time.
Medical insurance, including HMO and PPO options, dental insurance, and vision insurance.
Life and accidental death and dismemberment insurance, supplemental life and AD&D insurance, and basic long-term disability insurance.
Employee assistance program, accident and hospital indemnity insurance, flexible spending account, and pet insurance.
401(k) for those who qualify.
Access to the UPLift Emergency Grant Program.
Advancement opportunities and career development programs.
Company-paid restaurant training programs and leadership development programs.