Restaurant Line Cook - Salad and Sandwich

Urban Plates•Thousand Oaks, CA
•Onsite

About The Position

The Restaurant Line Cook - Salad and Sandwich is responsible for preparing, producing, and serving visually appealing, high-quality food on the cold side of the line, primarily at the sandwich and salad stations, in accordance with Urban Plates’ recipes and procedures. The role is based at Urban Plates Restaurants, 162 W Hillcrest Dr #100, Thousand Oaks, California. The listed pay is $16.90 to $20.51 per hour, with the potential to earn tips. The position offers flexible scheduling and may be full-time or part-time. Urban Plates describes its restaurants as open-kitchen, neighborhood settings focused on scratch-made food and guest service. The company offers paid training and cross-training, development opportunities, and a supportive, safe work environment. Team members receive performance feedback and are encouraged to build skills and pursue career advancement.

Responsibilities

  • Prepare, produce, and serve visually appealing, high-quality food on the cold side of the line, primarily at the sandwich and salad stations.
  • Follow Urban Plates’ recipes and procedures.

Benefits

  • Tips for every hour worked in addition to hourly pay
  • Potential additional compensation through the Team Member recognition program
  • Paid position training and cross-training
  • Flexible scheduling
  • 75% off meals
  • Paid sick time
  • Health and wellness plan for $12 per month, including counseling, Teladoc services, dental discounts, hearing care, fitness membership, contact lenses, and diabetic supplies
  • Health/medical insurance with HMO and PPO options
  • Dental insurance
  • Vision insurance
  • Life and AD&D insurance
  • Supplemental Life and AD&D insurance
  • Basic long-term disability insurance
  • Employee assistance program
  • Accident and hospital indemnity insurance
  • Flexible spending account
  • Pet insurance
  • 401(k), for those who qualify
  • Access to the UPLift Emergency Grant Program
  • Opportunities for advancement and career development programs
  • Company-paid restaurant training programs
  • Leadership development programs
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