MIXT is hiring a Salad Maker/Line Cook to prepare guest, catering, and online orders in a fast-paced restaurant environment. The role involves following recipes and portion specifications, keeping the service line stocked, supporting food preparation and restocking, and maintaining a clean and food-safe workspace. Team members also help close and organize the salad line, prep tables, and equipment, follow knife safety protocols, learn a seasonally changing menu, and follow the uniform policy. Experience is a plus, but MIXT is willing to train the right candidate. Responsibilities may change based on operational needs.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed