Kitchen line cook

NetCost Market•Delray Beach, FL
•$0 - $15

About The Position

As a Kitchen Line Cook at NetCost Market, you will work closely with the Executive Chef to prepare, cook, and present food according to established recipes and standards. You will ensure each dish is prepared precisely and served fresh and on time, contributing to a positive customer experience. The role includes food preparation, cooking and presentation, sanitation, teamwork, stocking and inventory, quality control, and compliance with nutrition, sanitation, and safety regulations.

Requirements

  • At least 1 year of restaurant or kitchen experience is preferred.
  • Ability to lift up to 50 lbs and stand for extended periods.
  • Strong attention to detail and a passion for food presentation and customer satisfaction.
  • Strong communication skills and ability to work effectively in a team environment.
  • Commitment to excellent service and a positive attitude in a fast-paced environment.

Responsibilities

  • Follow recipes to prepare dish components, including chopping vegetables, preparing sauces, and portioning meals.
  • Cook menu items and present them according to NetCost Market standards.
  • Keep the work station clean, organized, and sanitized according to company health and safety standards.
  • Collaborate with the kitchen team to support timely service and consistent food quality.
  • Keep kitchen stations stocked with necessary supplies and maintain proper inventory levels.
  • Monitor food freshness and quality, ensuring dishes are cooked and served to high standards.
  • Follow nutrition, sanitation, and safety regulations to support food quality and customer satisfaction.
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