Banquet Line Cook

Royal Park Hotel • Rochester, MI

20d

About The Position

Royal Park Hotel is seeking a highly motivated Banquet Line Cook to prepare meals for guests in a fast-paced environment. The cook will showcase culinary expertise while ensuring dishes are prepared with precision and care. The role is suited to someone passionate about food who takes pride in their work and has banquet or high-volume cooking experience.

Requirements

• High school diploma or equivalent.
• At least 2 years of experience in banquet or high-volume cooking.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Excellent communication skills and ability to work in a team.
• Attention to detail and commitment to food quality and safety.
• Flexibility to work weekends, evenings, and holidays as needed.
• Ability to stand for extended periods and lift up to 50 pounds.

Nice To Haves

• Culinary certificate or degree preferred.

Responsibilities

• Prepare meals for guests with precision and care.
• Maintain food quality and safety standards.
• Manage multiple tasks in a fast-paced environment.
• Work collaboratively with the team.

Benefits

• Multiple tiers of medical coverage.
• Dental and vision coverage.
• 24/7 Teledoc service.
• Free maintenance medications.
• Pet insurance.
• Hotel discounts.
• Tuition reimbursement.
• Paid time off, including vacation, sick, bereavement, and holidays.
• 401(k) match.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED