Banquet Line Cook

Davidson Hospitality Group • Newport, RI

10d • Onsite

About The Position

Newport Harbor Island Resort is seeking a highly motivated Banquet Line Cook to prepare dishes for guests in a fast-paced environment. The cook is expected to prepare meals with precision and care and uphold food quality and safety. The role is suited to someone passionate about food who takes pride in their work and has banquet or high-volume cooking experience. The position is based at Newport Harbor Island Resort in Newport, Rhode Island.

Requirements

• High school diploma or equivalent.
• At least 2 years of experience in banquet or high-volume cooking.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Excellent communication skills and ability to work in a team.
• Attention to detail and commitment to food quality and safety.
• Flexibility to work weekends, evenings, and holidays as needed.
• Ability to stand for extended periods and lift up to 50 pounds.

Nice To Haves

• Culinary certificate or degree.

Responsibilities

• Prepare dishes for resort guests with precision and care.
• Maintain food quality and safety.
• Work effectively in a fast-paced environment while managing multiple tasks.
• Collaborate and communicate with the team.

Benefits

• Multiple tiers of medical coverage.
• Dental and vision coverage.
• 24/7 Teledoc service.
• Free maintenance medications.
• Pet insurance.
• Hotel discounts.
• Tuition reimbursement.
• Paid time off, including vacation, sick, bereavement, and holidays.
• 401(k) match.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED