Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to prepare food for breakfast, lunch, dinner, and banquets according to specifications. The role maintains high sanitation standards, keeps food and storage areas clean and organized, ensures food is handled and stored properly at the end of each shift, and rotates inventory. The Cook may work with a manager to create specials and menu variations and perform other duties as assigned. This is a tipped-eligible position. The company describes its workplace as inclusive, employee-focused, flexible, and supportive of employee development and career growth.
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Job Type
Full-time
Education Level
No Education Listed