Banquet Line Cook

Newport Harbor Island Resort • Newport, RI

13d • Onsite

About The Position

Newport Harbor Island Resort in Newport, Rhode Island, is seeking a motivated Banquet Line Cook to prepare food for guests in a fast-paced environment. The cook will use culinary expertise to prepare dishes with precision and care and is expected to take pride in food quality and safety. Candidates with banquet or high-volume cooking experience who want to advance their hospitality careers are encouraged to apply.

Requirements

• High school diploma or equivalent.
• At least 2 years of experience in banquet or high-volume cooking.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Excellent communication skills and ability to work in a team.
• Attention to detail and commitment to food quality and safety.
• Flexibility to work weekends, evenings, and holidays as needed.
• Ability to stand for extended periods and lift up to 50 pounds.

Nice To Haves

• Culinary certificate or degree.

Responsibilities

• Prepare dishes for guests with precision and care.
• Work in a fast-paced environment while managing multiple tasks.
• Maintain attention to food quality and safety.
• Work collaboratively and communicate effectively with the team.

Benefits

• Multiple tiers of medical coverage.
• Dental and vision coverage.
• 24/7 Teledoc service.
• Free maintenance medications.
• Pet insurance.
• Hotel discounts.
• Tuition reimbursement.
• Paid time off, including vacation, sick, bereavement, and holidays.
• 401(k) match.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED