Banquet Line Cook - Part Time

Hyatt Regency Cincinnati • Cincinnati, OH

6d • $19 - $20 • Onsite

About The Position

Hyatt Regency Cincinnati is seeking a part-time Banquet Line Cook to join its culinary team in downtown Cincinnati, Ohio. The role supports food preparation and cooking while working alongside experienced chefs to help deliver high-quality dining experiences. The posting describes an entry-level opportunity with opportunities to learn and develop culinary skills in a team-oriented hospitality environment.

Requirements

• High school diploma or equivalent.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and a passion for cooking.
• Willingness to learn and take direction from senior chefs.
• Excellent communication and teamwork skills.
• Availability to work flexible hours, including evenings, weekends, and holidays.

Nice To Haves

• Culinary arts education or relevant training.

Responsibilities

• Assist with food preparation, including chopping, cutting, and marinating ingredients.
• Follow recipes and cooking techniques to ensure high-quality dishes.
• Cook and plate menu items according to established standards.
• Maintain a clean and organized work area.
• Assist with stocking and managing inventory levels.
• Collaborate with the culinary team to develop and refine recipes.
• Follow food safety and sanitation guidelines.
• Provide support with other kitchen duties as assigned.

Benefits

• Multiple tiers of medical coverage.
• Dental and vision coverage.
• 24/7 Teledoc service.
• Free maintenance medications.
• Pet insurance.
• Hotel discounts.
• Tuition reimbursement.
• Paid time off, including vacation, sick, bereavement, and holidays.
• 401(k) match.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED