Banquet Line Cook - Part Time

Davidson Hospitality Group • Cincinnati, OH

4d • Onsite

About The Position

Hyatt Regency Cincinnati is seeking a part-time Banquet Line Cook to join its culinary team in downtown Cincinnati, Ohio. The position is presented as an entry-level opportunity to learn alongside experienced chefs and contribute to dining experiences for hotel guests. The role includes assisting with food preparation, cooking and plating menu items, maintaining an organized kitchen, and supporting inventory and other kitchen operations. The job offers a stated salary range of $18.50 to $20.00 per hour.

Requirements

• High school diploma or equivalent.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and a passion for cooking.
• Willingness to learn and take direction from senior chefs.
• Excellent communication and teamwork skills.
• Availability to work flexible hours, including evenings, weekends, and holidays.

Nice To Haves

• Culinary arts education or relevant training.

Responsibilities

• Assist with food preparation, including chopping, cutting, and marinating ingredients.
• Follow recipes and cooking techniques to prepare high-quality dishes.
• Cook and plate menu items according to established standards.
• Maintain a clean and organized work area.
• Assist with stocking and managing inventory levels.
• Collaborate with the culinary team to develop and refine recipes.
• Follow food safety and sanitation guidelines.
• Provide support with other kitchen duties as assigned.

Benefits

• Multiple tiers of medical coverage.
• Dental and vision coverage.
• 24/7 Teladoc service.
• Free maintenance medications.
• Pet insurance.
• Hotel discounts.
• Tuition reimbursement.
• Paid time off, including vacation, sick, bereavement, and holidays.
• 401(k) match.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED