Line Cook/ Banquet Cook

Schulte Hospitality Group•Boca Raton, FL

13d

About The Position

Schulte Hospitality Group is seeking a service-oriented Cook to prepare food for breakfast, lunch, dinner, and banquets while maintaining sanitation, food safety, and organized storage practices. The Cook works with a manager on specials and menu variations and performs other assigned duties. The role is tipped eligible. The company describes its workplace as inclusive, employee-focused, rewarding, fun, and flexible, with opportunities for development and career growth.

Requirements

Previous experience in a similar role is required.
Basic understanding of workplace sanitation and safety regulations, or the ability to learn them.
Ability to communicate effectively verbally and in writing.
Knowledge of food preparation, health, and safety guidelines.
Ability to work flexible hours and shifts.
Ability to multitask.
Ability to work as a team player.

Nice To Haves

High school education is preferred.

Responsibilities

Maintain high sanitation standards throughout the area of responsibility.
Keep food storage areas organized and clean.
Handle and store food items properly at the conclusion of each shift.
Rotate inventory properly.
Prepare food according to specifications for breakfast, lunch, dinner, and banquets.
Maintain clean and orderly storage areas and product pars.
Work with the manager to create specials and other menu variations.
Perform other duties as assigned.

Benefits

Daily Pay, allowing associates to get paid today for work today.
Free telemedicine and virtual mental health care access for all associates starting on day one.
Multiple health insurance and life insurance options.
401(k) plan with company match.
Paid parental leave.
Paid time off for eligible associates in accordance with the company's PTO policy.
Holiday pay.
Pet insurance.
Employee Assistance Program.
Schulte Savings Marketplace discounts on event tickets, electronics, gym memberships, and more.