Line Cook (HS)

The Ohio State University

20d • Onsite

About The Position

This position is responsible for cooking and cold food production for patients and retail cafes. Cooks use batch cooking techniques and follow safe food handling and storage practices to ensure customers and patients receive high-quality foods. Some positions require front-of-house service production in front of guests. Staff may also serve food, set up and tear down food service stations, transport supplies, food, dishes, pots, pans, and utensils, and clean and sanitize equipment, carts, and work areas.

Responsibilities

• Cook and produce cold foods for patients and retail cafes using batch cooking techniques.
• Follow safe food handling and storage practices.
• For some positions, produce and serve food in front of guests.
• Set up and tear down food service stations.
• Transport supplies, food, dishes, pots, pans, and utensils.
• Clean and sanitize equipment, carts, and work areas.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed