Line Cook PM
About The Position
The Line Cook prepares food for daily menus and banquets while maintaining established recipes, presentation standards, and sanitation requirements. The role includes managing workstation stock and supplies, estimating food consumption, organizing preparation, and performing kitchen line and banquet cooking functions. The cook also creates daily specials and sets up, cleans, and breaks down the assigned station, including proper storage and labeling of unused products. The position offers a flexible schedule and is based at The Ridge Hotel. The posting notes that some Saturdays and holidays may be off. Compensation is $22 per hour.
Requirements
- At least 3 years of experience.
- Ability to stand for long periods of time.
- Ability to lift 20 pounds.
- Ability to work a flexible schedule when needed.
Responsibilities
- Ensure the assigned workstation has appropriate par stocks and supplies based on daily menus and banquets.
- Season food according to recipes and/or client needs.
- Operate kitchen appliances, including a food processor, blender, oven, grill, and stand mixer.
- Manage portions and arrange and garnish food.
- Estimate expected food consumption and organize preparation.
- Prepare and present dishes according to established standard recipes and presentation standards.
- Perform banquet and kitchen line functions, including sautéing, grilling, preparing sauces, and plating.
- Create daily specials.
- Clean and organize the workstation and refrigeration, maintaining a clean and sanitary culinary environment.
- Understand and comply with sanitation, health, and safety standards.
- Read and use BEOs to create prep lists and execute accordingly.
- Set up and break down the station, clean equipment, and properly store and label unused products.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
