PM Line Cook

Sage Hospitality Group•Aurora, CO

1d•Onsite

About The Position

Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. This position is at The Benson Hotel & Faculty Club, a boutique hotel on the UC Anschutz Medical Campus in Aurora, Colorado. Open availability is required, including weekends and holidays.

Requirements

High school education or equivalent experience.
At least one year of food service or related work experience.
Knowledge of cooking and kitchen practices and procedures to perform non-repetitive analytical work.
Ability to lift, push, pull, and carry items weighing up to 70 pounds.
Ability to climb periodically and bend at the knees when using the lower oven.
Full range of mobility and ability to travel 30–50 feet regularly throughout the day.
Ability to stand continuously during preparation, service, or expediting.
Ability to hear equipment timers, communicate with staff, and see whether products are prepared appropriately.
Ability to understand and follow verbal and written instructions and communicate verbally and in writing.
Availability to work weekends and holidays.

Responsibilities

Prepare food consistently according to recipe cards, production and portion standards, and server orders.
Prepare food items ahead of time while avoiding preparation beyond estimated needs.
Date food containers and rotate items according to SOP, keeping perishables at proper temperatures.
Check shift pars, determine preparation needs, pull items from the freezer, and set up the line.
Report out-of-stock items and potential shortages.
Help keep the buffet stocked.
Return unused food items to designated storage areas for the next shift, covering and dating perishables.
Assist with plans and actions to correct food-cost problems.
Control food waste, loss, and usage according to SOP.