PM Line Cook

HEI Hotels & Resorts•Alpharetta, GA

1d•Onsite

About The Position

The PM Line Cook prepares food of consistent quality and assists with kitchen functions. The role follows recipe cards, production and portion standards, and orders from servers. It also involves preparing items ahead of time without overproducing, maintaining food storage and temperature standards, checking shift pars and setting up the line, supporting buffet service, and helping control food costs and waste. The cook operates, maintains, and cleans kitchen equipment, follows attendance requirements, and performs other job-related duties as assigned.

Requirements

Finger and hand dexterity to operate food machinery, with or without reasonable accommodation.
Ability to grasp, lift, carry, or otherwise move goods weighing up to 100 pounds on a continuous schedule, with or without reasonable accommodation.
Effective verbal and written communication skills, including the ability to adapt communication style for different audiences.

Nice To Haves

Hotel experience preferred.

Responsibilities

Prepare food of consistent quality according to recipe cards, production and portion standards, and server checks.
Start food items prepared ahead of time while avoiding over-preparation.
Date food containers, rotate food according to HEI Hotels and Resorts standards, and keep perishables at proper temperatures.
Check pars for shift use, determine preparation needs, pull items from the freezer, and set up the line.
Note out-of-stock items or possible shortages and assist in keeping the buffet stocked.
Return unused food items to designated storage areas for the next shift, covering and dating perishables.
Assist with plans and actions to address food-cost problems and control food waste, loss, and usage according to HEI Hotels and Resorts standards.
Operate, maintain, and properly clean the deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat-top grill.
Comply with attendance rules and be available to work regularly.
Perform other job-related duties as assigned.