PM Line Cook

Stonebridge Hospitality Management•Denver, CO

1d•$20 - $22

About The Position

The Line Cook prepares and cooks food according to hotel standards for quality and consistency. Working under the supervision of a chef, the position supports breakfast, lunch, dinner, banquets, and room service. Responsibilities include preparing ingredients before service, operating a cooking station, preparing food to recipes and quality standards, maintaining cleanliness and food safety, and providing guests with timely service. The role focuses on pantry items, sandwiches, salads, and desserts. The position is based in a kitchen with varying temperatures and exposure to cleaning chemicals. The schedule may involve long hours, including evenings, weekends, and holidays as required. Reasonable accommodations may be made for qualified individuals with disabilities to perform the essential duties.

Requirements

Associate's degree in culinary arts or equivalent from a two-year college or technical school, or six months to one year of related experience and/or training.
Strong knowledge of food preparation methods, including pantry items, sandwiches, salads, and desserts.
Ability to use cooking metrics and measurement conversions.
Ability to follow recipes and instructions and maintain consistent quality.
Experience in high-paced kitchen environments.
Safe Serve/Food Handler’s certification required.
Excellent time management and organizational skills.

Responsibilities

Prepare all ingredients for the shift before service begins.
Operate the cooking station efficiently and safely, following hotel standards.
Prepare food items according to designated recipes and quality standards.
Maintain cleanliness and comply with food sanitation standards.
Practice safe food handling, preparation, cooking, and storage methods.
Produce high-quality food, focusing on pantry items, sandwiches, salads, and desserts.
Manage guest orders in a friendly and timely manner.
Visually inspect food before sending it from the kitchen.
Keep the workspace fully stocked and follow opening and closing procedures.
Handle and store food items properly according to safety standards.
Prepare requisitions for supplies and food items as needed.
Follow written or verbal instructions from the Chef or supervisor.