Line Cook - PM
About The Position
The Line Cook prepares and cooks menu items during evening service, following standardized recipes and presentation guidelines to ensure consistency and quality. The role works closely with the kitchen team to support timely, efficient service and smooth kitchen operations. The Line Cook maintains a clean, organized workspace, stores ingredients and equipment properly, monitors food quality and portion sizes, minimizes waste, and follows food safety, health, and sanitation standards. The position requires managing multiple tasks in a fast-paced environment and contributing to guest satisfaction.
Requirements
- Previous experience as a line cook or in a similar kitchen role.
- Basic knowledge of food preparation techniques and kitchen equipment.
- Ability to work evening shifts and stand for extended periods.
- Understanding of food safety and sanitation standards.
- Strong work ethic and ability to work effectively in a team environment.
Nice To Haves
- Culinary school training or certification.
- Experience working in a fast-paced restaurant environment.
- Knowledge of diverse cooking styles and cuisines.
- Ability to handle high-pressure situations with composure.
- Basic knife skills and familiarity with kitchen safety protocols.
Responsibilities
- Prepare and cook menu items according to standardized recipes and presentation guidelines during the evening shift.
- Maintain clean and organized kitchen workstations, including proper storage of ingredients and equipment.
- Collaborate with kitchen staff and management to ensure timely and efficient food preparation and service.
- Monitor food quality and portion sizes to maintain consistency and minimize waste.
- Follow health, safety, and sanitation regulations to maintain a safe working environment.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
