PM Line Cook

Spire Hospitality•Covington, KY

About The Position

The PM Line Cook is part of the hotel’s Food and Beverage Culinary team and prepares food with close attention to detail to deliver guest service. The role supports chefs with ingredient preparation and helps create appealing, high-quality dishes. The position is based at a hotel near Cincinnati’s riverfront attractions and the Northern Kentucky Convention Center. The hotel offers a comprehensive full-time benefits package that includes early pay or earned wage access, medical, dental and vision coverage, a pet discount program, identity theft protection, prepaid legal support, flexible spending accounts, matched 401(k), life insurance, critical accident or illness coverage, short- and long-term disability, paid time off, wellness programs and hotel discounts.

Requirements

At least one year of cooking experience in a similar role and operation of the required size.
Basic mathematical skills to understand recipes, measurements, requisition amounts and portion sizes.
Ability to lift, carry, push or pull loads weighing up to 50 pounds.
Ability to work in confined spaces and extreme temperature ranges, and to stand and move around the kitchen for the entire shift.
Sufficient manual dexterity to grasp and use kitchen equipment.
Education, training or experience in any combination that provides the required knowledge, skills and abilities.

Nice To Haves

Completion of a culinary or apprenticeship program.
At least one year of hotel cooking experience.
Food Handler Certification.

Responsibilities

Equip assigned workstations with essential products and culinary equipment for efficient production and service.
Complete prep work for soups, sauces, salads and other ingredients.
Store products carefully and control portions for each dish.
Rotate products to minimize spoilage and waste.
Monitor food, produce and cooking supply levels to facilitate timely reordering.
Keep refrigeration, storage and work areas clean and functional.
Assist with dishwashing and other assigned stewarding duties.