Line Cook (Part-Time)

Troon • Naples, FL

3d • Onsite

About The Position

Esplanade Golf and Country Club in Naples, Florida, is hiring a part-time Line Cook to prepare food for restaurant and banquet operations. The role involves producing consistent, quality food in a fast-paced hospitality environment while supporting safe, sanitary, and efficient kitchen operations. As part of Troon Privé, associates can contribute to a private club hospitality organization that emphasizes service excellence, collaboration, and continuous learning.

Requirements

• Associate’s degree in Culinary Arts and two years of culinary experience and/or training, or an equivalent combination of education and experience.

Nice To Haves

• ServSafe certification preferred.

Responsibilities

• Learn and maintain standards for food production and quality.
• Expedite orders in a timely manner.
• Practice excellent operational sanitation.
• Execute scheduled banquet functions.
• Maintain a professional relationship with fellow associates.
• Help reduce loss and waste.
• Communicate equipment repair needs to the chef.
• Participate in training efforts and attend staff meetings.
• Incorporate safe work practices into job performance.
• Check and date deliveries and report any variances to the chef in charge.
• Verify coolers are at proper temperatures and clean them daily.
• Process inventory requisitions and receive supplies as needed for quality production.
• Prepare appropriate food quantities according to production or forecast sheets and production plans.
• Prepare items according to established recipes to ensure consistent products.

Benefits

• Medical, dental, and vision coverage, subject to applicable plan terms and eligibility.
• 401(k) with employer match for associates age 19 and older.
• Paid time off and leaves of absence in accordance with applicable law and eligibility criteria.
• Eligible bonuses.
• Employee meals.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: Associate degree