Line Cook Part-Time

Covenant Woods•Mechanicsville, VA

4h•$16 - $21

About The Position

The Line Cook for Healthcare Manor East is responsible for the daily preparation and presentation of food, proper use and maintenance of kitchen equipment, and the safety and sanitation of the kitchen and food storage areas. The Cook prepares meals according to resident preferences, therapeutic diets, and Covenant Woods standards while maintaining a clean, safe, and efficient work environment. The role also embraces and models Covenant Woods business standards and Code of Conduct, focusing on the Promise in all aspects of service delivery. This is a part-time opportunity scheduled for 16–20 hours weekly, with shifts available from 7:00 a.m. to 3:00 p.m. or 3:00 p.m. to 7:30 p.m. Pay ranges from $16.41 to $20.77 per hour, based on years of experience.

Requirements

At least one year of cooking experience in healthcare, senior living, restaurant, hospitality, or institutional food service.
ServSafe® certification, or ability to obtain certification within 60 days; certification is paid for by Covenant Woods.

Nice To Haves

High school diploma or GED equivalent.
Experience in a Continuing Care and Retirement Community (CCRC) or healthcare setting is highly desirable.

Responsibilities

Prepare food according to resident preferences and diet orders, including mechanical soft and puree diets.
Follow food safety procedures, including hand-washing, use of hair restraints, cross-contamination prevention, and proper cooking temperatures.
Stock necessary food products and supplies before meal service.
Read and prepare meal orders promptly while meeting established service standards and ticket times.
Clean and sanitize kitchen equipment and food preparation surfaces, including refrigerators, freezers, induction equipment, and countertops.
Ensure food products are labeled, dated, stored, and rotated according to Covenant Woods policies and Virginia Department of Health regulations.
Monitor kitchen equipment and communicate maintenance and repair needs to management.
Wash dishes, pots, pans, utensils, and food preparation equipment after meal service.
Clean kitchen floors and complete assigned closing duties at the end of each shift.
Maintain a clean, organized, and safe work environment.
Assist with special events, catering functions, and inventory activities.
Perform additional duties as assigned to support departmental operations and resident satisfaction.