Line Cooks - Manhattan Beach Post/Fishing with Dynamite/The Arthur J
About The Position
Michelin Starred Chef David LeFevre’s Manhattan Beach Post is an eclectic, chef-driven restaurant focused on soulful food with global influences and handcrafted, artisanal products. The restaurant is seeking skilled, passionate, experienced, and motivated Line Cooks to join its team. The role calls for a cook who values soulful cuisine, takes pride in practicing and sharpening their craft, and is excited by cooking from scratch, farmers’ market produce, and exploring cultural influences in cuisine. Candidates should bring humility, integrity, and respect. A flexible schedule is preferred. The listed hourly pay range is $18.00–$22.00, plus tips.
Requirements
- At least 1 year of cooking experience in a chef-driven concept.
- Skill in handling and grilling meats, fish, and vegetables.
- Ability to follow specific directions.
- Motivation to perform at a high level and strong organizational skills.
- Passion for cooking and working with quality products.
- Humility, integrity, and respect.
Nice To Haves
- A flexible schedule is preferred.
- Interest in from-scratch cooking, farmers’ market produce, and cultural influences in cuisine.
Responsibilities
- Handle and grill meats, fish, and vegetables.
- Follow specific directions.
- Practice and continually sharpen culinary skills.
- Meet and exceed the expectations of a Michelin Starred Chef.
- Respect and contribute to the restaurant’s culture of soulful cuisine.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
