Pastry Cook - The Arthur J
About The Position
The Arthur J is seeking a Pastry Cook to prepare artisan pastry goods for its three restaurants: Manhattan Beach Post, Fishing with Dynamite, and The Arthur J. The pastry team works within Chef David LeFevre’s chef-driven restaurant group, known for soulful food, engaging service, handcrafted cocktails, and boutique wine selections. The role is suited to someone passionate about pastry craft, scratch cooking, and working with high-quality ingredients, including farmers’ market produce. Early morning hours are required, and a flexible schedule is preferred. The successful candidate will respect the restaurant’s culture of soulful cuisine and bring humility, integrity, and respect to the work.
Requirements
- At least 1 year of pastry or baking experience in a chef-driven concept.
- Ability to follow specific direction.
- Self-starter who works cleanly and is extremely organized.
- Passion for pastry craft and working with quality ingredients.
- Humility, integrity, and respect.
Nice To Haves
- Flexible schedule preferred.
- Interest in from-scratch cooking, farmers’ market produce, and mentorship and growth opportunities.
Responsibilities
- Prepare artisan pastry goods for the restaurant group.
- Follow specific direction and maintain a clean, highly organized work area.
- Respect and uphold the restaurant’s culture of soulful cuisine.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
