Under the direction of the Pastry Chef, the Pastry Cook assists with preparing cakes, cookies, pies, puddings, and other desserts according to recipes. The role includes maintaining a clean and sanitary Bake Shop in accordance with local and state health department codes, and keeping the work area safe and free of hazards. The position supports a fresh, positive, and engaging environment in which safety, reliable execution, product excellence, and service are paramount. The Pastry Cook is responsible for daily food preparation and specials for their section, following management’s standards for menus and food production. The role requires knowledge of the full pastry menu and its techniques, contributing to the Food and Beverage Department’s overall profit, collaborating with chefs on quantities needed for upcoming shifts, and participating in on-the-job staff training. The employee must follow applicable gaming regulations, company policies, legal requirements, and professional and ethical standards, while supporting responsible gaming and alcohol service and promptly reporting observed concerns or violations to management or the Ethics Hotline. The work takes place in a hectic, fast-paced, often crowded and noisy casino environment, with possible exposure to secondhand smoke, excessive noise, and the general public. The employee must communicate effectively with guests in English in connection with the position’s duties. Duties may be revised or supplemented as circumstances change.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED