Pastry Cook

Royal Park Hotel • Rochester, MI

2d

About The Position

Royal Park Hotel is seeking a Pastry Cook to join its pastry team. In a fast-paced culinary environment, the Pastry Cook assists with preparing, baking, and presenting a variety of pastries, cakes, and confections. The role works collaboratively with Pastry Chefs, learns techniques, experiments with flavors, and contributes to the hotel’s dessert offerings. The employer describes a supportive work culture that encourages innovation and personal development, with competitive compensation and growth opportunities.

Requirements

• At least 2 years of pastry experience.
• Food/Beverage Service Worker Permit, where applicable.
• Ability to communicate effectively with the public and other Team Members.
• Ability to work extended hours when business necessitates.
• Ability to read, write, speak, and understand English.
• Ability to understand financial goals and accomplish them.

Nice To Haves

• College degree or certification in a culinary or hospitality field preferred.

Responsibilities

• Assist with preparation, baking, and presentation of pastries, cakes, and confections.
• Collaborate with Pastry Chefs, learn new techniques, and experiment with flavors.
• Contribute to the hotel’s dessert offerings.
• Understand financial goals and work to accomplish them.

Benefits

• Multiple tiers of medical coverage
• Dental and vision coverage
• 24/7 Teledoc service
• Free maintenance medications
• Pet insurance
• Hotel discounts
• Tuition reimbursement
• Paid time off, including vacation, sick, bereavement, and holidays
• 401(k) match

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed