Pastry Cook

Kalispel Tribe Careers•Airway Heights, WA

15h

About The Position

The Pastry Cook assists with bakery production for the bakery and venues, providing high-quality preparation and presentation of food to guests. The role supports the Pastry Chef with production, special events, and the needs of specific venues, and ensures bakery orders are filled accurately and to quality standards. The position has no supervisory responsibilities. The employee is expected to follow company policies and may have responsibilities modified or reassigned based on business needs.

Requirements

High school diploma or GED.
One year of related experience and/or training, or an equivalent combination of education and experience.
Computer literacy, including working knowledge of Microsoft programs and other computer software.
Diverse baking skills and high-volume experience.
Ability to communicate effectively through verbal and written correspondence.
Ability to identify and resolve problems under pressure.
Ability to work with mathematical concepts related to baking.
Ability to maintain effective working relationships with all levels of the organization and the public.
Ability to obtain and maintain a Tribal Work Permit.
Washington State Food Handler Permit within 14 days of start date.
Hepatitis A vaccination.
Available and willing to work nights, weekends, and holidays as required.
Ability to lift and/or move objects weighing up to 50+ pounds.

Nice To Haves

Culinary Arts or Associate's degree, or equivalent from a two-year college or technical school.
Experience in a high-volume bakery.

Responsibilities

Comply with Kalispel Tribe of Indians internal controls and Northern Quest policies and procedures.
Perform various cooking methods and follow recipes and control procedures.
Prepare and display food to specifications.
Assist the Pastry Chef with production, special events, and specific venue needs.
Rotate food products daily to maintain quality.
Review kitchen operations for opportunities to improve food production.
Follow food safety and sanitation guidelines to ensure FDA compliance.
Fill bakery orders with quality and accuracy.
Follow menu-item specifications to ensure quality and consistency.
May serve as a panelist for Internal Review Hearings.