Pastry Cook

Westwood Country Club • Austin, TX

2d • $0 - $21 • Onsite

About The Position

Prepare items required for workstation according to par sheets or instructions from the Chef team, primarily the Pastry Chef. Prepare all assigned products in the workstation during your shift. Prep special food items as assigned by the Pastry Chef or Chef Team. This is a non-exempt, full-time, hourly position with a Tuesday – Friday pm schedule and one weekend day shift.

Requirements

• Minimum of one year of experience cooking in a professional kitchen environment
• Texas Food Handlers’ Safety Certificate

Responsibilities

• Maintain a clean, sanitary environment to ensure compliance with local and state health codes, and for the safety of our members, guests, and employees.
• Prepare and cook all food according to recipes and guidelines established by the Pastry Chef.
• Enforce and abide by all established country club policies pertinent to kitchen operations.
• Prepare or assist in the preparation of employee meals as needed.
• Keep workstations and equipment clean; return soiled utensils and small wares to proper areas.
• Consistently use safe and sanitary food handling practices, handle leftover food items appropriately.
• Have appropriate availability to work holiday events (except Christmas).
• Participate in prep for banquets as needed.
• Carry out other duties/tasks as assigned by the Pastry Chef.
• Prep for other kitchens as needed to meet demand is required.

Benefits

• 401k with Company Match
• Employer paid medical, dental vision, ad&d life insurance, and long term disability
• Free Employee Meals (Monday through Sunday)
• Employee Discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed