Pastry Cook

Auberge Collection • Napa, CA

1d

About The Position

Stanly Ranch, Auberge Collection is hiring a Pastry Cook to help create memorable dining experiences. The role prepares daily mise en place and pastry items, organizes outlet orders and needs, and supports kitchen operations while upholding food quality, safety, hygiene, and sanitation standards. The position may also assist with supervising or training other cooks.

The starting pay rate is $23.00. Individual pay decisions may consider experience and education. A current Food Handler’s Card is required within 30 days of hire.

Requirements

• Formal training or education in culinary arts, focused on pastry and baking techniques.
• One year of Cook III-level experience or previous Cook II experience.
• Proficiency in baking methods, including dough preparation, pastry shaping, and decorating techniques.
• Strong precision and attention to detail to ensure consistent, high-quality pastry and dessert presentation.
• Current Food Handler’s Card required within 30 days of hire.

Responsibilities

• Review function sheets and restaurant requisitions, then prepare a list of tasks for the day.
• Prepare the determined mise en place for the day.
• Use proper stock rotation, storage, and handling to minimize waste and spoilage.
• Assist in supervising and/or training other cooks.
• Keep the work area clean and follow health, safety, hygiene, and sanitation standards.
• Report suspicious persons in the kitchen.
• Organize outlet orders and needs.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed