Lorena is a modern Mediterranean brasserie offering wood-fired meats, seafood, fresh ingredients, and warm hospitality in a refined yet approachable setting. The Pastry Cook helps prepare and present food while supporting a welcoming guest experience and maintaining the quality, cleanliness, and safe operation of the kitchen. The role includes preparing pastry items and other menu foods, maintaining station supplies, following food-handling and sanitation procedures, and assisting with kitchen preparation and closing duties.
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Job Type
Full-time
Education Level
No Education Listed