The Pastry Cook prepares, bakes, and decorates a variety of desserts and baked goods, including cakes, cookies, pies, pastries, and breads, following both traditional and new recipes. The role contributes ideas for menu items and custom desserts, creates attractive presentations using frostings, glazes, and toppings, and checks and orders ingredients and supplies for the pastry section. It also involves maintaining a clean, hygienic workspace, managing kitchen staff, and keeping accurate food-cost and inventory records. The position is part of the 1799 Kitchen and Bar Room at The Harpeth Hotel, whose chefs create locally inspired seasonal menus. The hotel describes its team environment as fast-paced, creative, collaborative, and focused on thoughtful hospitality and attention to detail.
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Job Type
Full-time
Education Level
High school or GED