Line Cook - B-Liner at the Beach Club
About The Position
Kiawah Island Club is hiring motivated and passionate Line Cooks for The B-Liner, located at the Beach Club. The B-Liner is an oceanfront dining destination offering Members and guests an elevated dinner experience in a relaxed yet refined beachfront setting. Led by Executive Chef Geoffroy Deconinck, the restaurant features a seasonally driven menu highlighting fresh local seafood, premium ingredients, and coastal-inspired cuisine. The restaurant was conceptualized in collaboration with Culinary Advisor Chef Mike Lata and emphasizes exceptional ingredients, thoughtful preparation, and warm hospitality. Line Cooks join a culinary team focused on creating memorable dining experiences while working with exceptional ingredients and innovative techniques in a culture centered on learning, teamwork, and professional growth. Starting pay is described as highly competitive, with higher rates for seasoned culinary professionals, especially those with fine dining, luxury hospitality, or private club experience. Benefits are available to full-time employees after a waiting period. The position requires the ability to lift 50 pounds and availability to work evenings, weekends, and holidays. Applications may be submitted in person Monday through Friday, 8:30 a.m. to 5:00 p.m., at 253 Gardeners Circle, Suite 210, Kiawah Island, SC 29455.
Requirements
- Ability to lift 50 pounds.
- Availability to work evenings, weekends, and holidays.
Nice To Haves
- Experience in fine dining restaurants, luxury hospitality, or private clubs, particularly for seasoned culinary professionals.
Responsibilities
- Prepare and execute menu items according to established recipes, specifications, and quality standards.
- Maintain consistency, accuracy, and attention to detail throughout production and service.
- Assist with daily food preparation, station setup, service execution, and breakdown procedures.
- Handle, store, label, and rotate food products properly.
- Maintain a clean, organized, and sanitary workstation in accordance with Club and health department standards.
- Collaborate with chefs, cooks, and stewards to support efficient kitchen operations.
- Follow food safety and sanitation procedures and maintain high standards of cleanliness and professionalism.
- Communicate effectively with culinary leadership and team members to support smooth service execution.
- Assist with inventory organization, product receiving, and kitchen maintenance as needed.
- Demonstrate a positive attitude, strong work ethic, and commitment to continuous learning and professional development.
- Work at any station as needed to help provide an exceptional experience for Members and guests.
Benefits
- BOH sales commissions and tips.
- Competitive compensation.
- Health insurance.
- Vision insurance.
- Dental insurance.
- Short-term and long-term disability insurance.
- 401(k) with employer contribution.
- Life insurance.
- Accident insurance.
- Telehealth.
- Health and dependent care spending account.
- Employee Wellness Program with complimentary gym membership and monetary health incentives.
- Free parking.
- Employee meals provided twice daily.
- Complimentary Costco membership.
- Career growth and professional development opportunities within a world-class culinary program.
- Generous paid time off, including 12 vacation days, 6 sick days, and 9 paid holidays per year.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
