Sous Chef - B-Liner at Beach Club
About The Position
B-Liner at the Beach Club, part of the Kiawah Island Club, is hiring an experienced and passionate Sous Chef. B-Liner is a coastal dining destination focused on fresh, local ingredients and thoughtful execution, serving members and guests in a relaxed, polished atmosphere. The Sous Chef will work with the culinary team, guided by Culinary Advisor Mike Lata and Executive Chef Geoffroy Deconinck, to support a culinary program centered on quality, creativity, consistency, and hospitality. The role offers the opportunity to contribute to a dynamic kitchen where teamwork, learning, and professional growth are valued.
Requirements
- Experienced and passionate about culinary work.
- Able to lift 50 lbs.
- Available to work mornings, evenings, weekends, and holidays, with flexibility to support special events and changing business needs.
Responsibilities
- Lead by example and help inspire the team through a passion for cuisine, quality, and hospitality.
- Assist the Executive Chef and chef team in overseeing B-Liner’s daily culinary operations.
- Participate in food production and service, ensuring dishes meet high standards.
- Lead and support kitchen staff during service while maintaining consistency, efficiency, organization, and a positive working environment.
- Assist with menu execution and contribute ideas for seasonal dishes, daily specials, and culinary events.
- Ensure proper preparation, portioning, presentation, and quality of food items.
- Work with the chef team to ensure mise en place and station readiness for each service.
- Train, supervise, and support the ongoing development of cooks and other kitchen team members.
- Promote a positive, professional, fun, and team-oriented kitchen culture.
- Assist with ordering, receiving, product organization, inventory, and product utilization.
- Maintain cleanliness, sanitation, food safety, and kitchen organization standards.
- Work with the Front of House team to support communication and an exceptional member and guest experience.
- Assist with private events, member functions, holidays, and other special culinary experiences as needed.
- Work in any kitchen position necessary to support the team and successful service.
- Assist the Executive Chef with kitchen administration, scheduling, organization, and other operational responsibilities as needed.
- Help foster continuous learning, culinary excellence, and professional growth throughout the kitchen team.
Benefits
- Health insurance
- Vision insurance
- Dental insurance
- Short-term and long-term disability insurance
- 401(k) with employer contribution
- Life insurance
- Accident insurance
- Telehealth
- Health and dependent care spending account
- Employee Wellness Program and monetary health incentives
- Complimentary gym membership
- Generous paid time off, including 12 vacation days, 6 sick days, and 9 paid holidays per year
- Free parking
- Employee meals
- Complimentary golf at two courses
- Complimentary Costco membership
- Cell phone reimbursement
- Excellent compensation
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
