Hwy 55 is hiring a Line Cook to prepare high-quality food and help create a positive experience for guests in a fast-paced, high-energy restaurant environment. No previous kitchen or restaurant experience is necessary. Cooks begin as Trainees and receive paid comprehensive training, with opportunities to retrain in various roles. After training, team members receive guaranteed pay increases as they advance through levels. Leadership opportunities begin at Level III, and the company promotes leaders internally. Career opportunities may also include the opportunity to own a franchise. Flexible scheduling is available, including accommodation for school activities and schedules. Starting pay depends on experience.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed