The Line Cook prepares food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. The role involves preparing consistently high-quality food according to recipe cards, production and portion standards, and server checks. The Line Cook dates food containers, rotates food according to company standards, and ensures perishables are kept at proper temperatures. The position also checks shift pars, determines preparation needs, freezer pulls, and line setup, notes out-of-stock items or possible shortages, and helps keep the buffet stocked. The role requires physical work and a commitment to quality food preparation and presentation that creates a memorable guest experience. Scheduling may include a variety of shifts, including days, evenings, and weekends.
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Job Type
Full-time
Education Level
No Education Listed