Courtyard by Marriott Lewiston, managed by Northwest x Southern Hospitality, is hiring a Line Cook to support daily kitchen operations. The position prepares and cooks food according to recipes, maintains quality and presentation standards, and follows food safety and sanitation guidelines. The Line Cook prepares menu items, keeps the workspace clean and organized, and works with the culinary team to provide guests with an excellent dining experience. The role is part time, with 2–3 shifts per week and up to 40 hours per week. Shifts are varied and flexible and are likely to include nights, weekends, holidays, and overtime. A motor vehicle and background check are required.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED