Line Cook, PM Shift

Crescent Careers • Columbus, OH

1d

About The Position

The Line Cook prepares food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. The role prepares food of consistent quality by following recipe cards and production and portion standards, and prepares orders according to server checks. The Line Cook dates food containers and rotates them according to Crescent standards, ensures perishables are kept at proper temperatures, checks pars for shift use, determines preparation needs, freezer pulls, and line setup, notes out-of-stock items or possible shortages, and assists in keeping the buffet stocked.

The position requires at least two years of Line Cook experience, preferably in a hotel, and Food Handler certification. It involves physical work and a focus on quality food preparation and presentation for guests. The schedule can include a variety of shifts, including days, evenings, and weekends.

Crescent Hotels & Resorts describes its commitment to respecting associates' differences and creating an environment for open and honest conversations about race, equity, diversity, and inclusion. The company says it works to strengthen its culture through training, recruiting, and promoting diverse talent.

Requirements

• At least two years of experience as a Line Cook.
• Food Handler certification.
• Ability to perform physical work.
• Ability to work a variety of shifts, including days, evenings, and weekends.

Nice To Haves

• Line Cook experience at a hotel.

Responsibilities

• Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
• Follow recipe cards and production and portion standards to prepare food of consistent quality.
• Prepare food according to server checks.
• Date food containers and rotate them according to Crescent standards.
• Ensure perishables are kept at proper temperatures.
• Check pars for shift use and determine necessary preparation, freezer pulls, and line setup.
• Note out-of-stock items or possible shortages.
• Assist in keeping the buffet stocked.
• Provide quality food preparation and presentation for guests.

Benefits

• Highly competitive wages.
• An exceptional benefit plan for eligible associates and their family members.
• 401(k) matching program for eligible associates.
• Flexible scheduling.
• Discounts at Crescent-managed properties in North America for associates and their family members.
• Hotel room discounts at Marriott-branded properties worldwide.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed