Line Cook

Holiday Inn • Austin, TX

20d • Onsite

About The Position

Line Cooks prepare food and perform the tasks required on the kitchen line, helping maintain the hotel kitchen and deliver an exceptional dining experience and product for guests. They also contribute to hotel safety and security by reporting damage, following safety rules, and assisting in emergencies. The role is based primarily on a hot line in a commercial hotel kitchen, where extreme temperatures and a fast-paced, cyclical environment are expected.

Requirements

• Hold and maintain any required food handling permit or license.
• Demonstrate the ability to consistently deliver food products according to recipe.
• Have knowledge of the kitchen line and related setup.
• No education or experience requirements are specified.
• Frequently move around the kitchen and line to access and use grills, fryers, steam tables, ovens, and other equipment.
• Regularly position and/or move up to 30 pounds and occasionally position and/or move up to 50 pounds.
• Maintain mental alertness, detect food irregularities, and identify safety concerns.

Responsibilities

• Efficiently prepare food items as ordered.
• Follow food safety and kitchen sanitation practices.
• Weigh, measure, and mix ingredients according to recipes.
• Properly prepare meat, fish, vegetables, and other foods.
• Review daily assignments with the supervisor.
• Plan for anticipated demand throughout the shift.
• Abide by state and local health codes.
• Maintain the cleanliness and working order of tools, equipment, and supplies.
• Prepare and maintain the line and par levels as required by the current menu.
• Report damage, follow safety rules, and assist in emergency situations.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed